Ingredients
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1
-
1
-
1/4
-
1/4
-
6
-
-
-
-
-
-
-
-
-
-
Directions
Pregnant Honey Ginger Chicken, My ex’s mother gave me this recipe when I was pregnant, it was a weekly meal for me, ‘specially because it curbed my morning sickness Very simple, five ingredients I don’t think theres another recipe on this site just like it, from what I’ve seen, so I’m posting
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Steps
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1
Done
|
Whisk Together Honey and Soy Sauce, Stirring in the Garlic and Ginger Until Blended (honey May Settle to the Bottom, No Worries.). |
|
2
Done
|
Pour Over Thighs in a 9x13 Pan, or If You Prefer White Meat, Chicken Breast Tenders and Marinate, One Hour For Lighter Flavour, More For a Stronger Flavour. |
|
3
Done
|
Pop Into a Preheated Oven at 400f For 20 Minutes, Flipping Over Halfway and Continuing For Another 20 Minutes. (you Can Choose to Leave Some Marinade in the Pan While Cooking, I Liked Using It For Dipping Afterwards.). |
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4
Done
|
Cooking Times Are Approximate, So Make Sure You Use a Thermometer! |
|
5
Done
|
Serve With Brown Rice, and California Blend Veggies. |
