Ingredients
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8
-
2
-
1/2
-
1
-
1
-
2
-
3 - 5
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-
-
-
-
-
-
-
Directions
Black Bean and Goat Cheese Dip (Slow Cooker), From the blog A Year of Slow Cooking This recipe is for the mini Little Dipper slow cooker It can be doubled for a slightly larger slow cooker, or do what I did, using a heat-safe bowl and a larger slow cooker I’m guessing on servings – I ate most of this instead of dinner , This a nice dip that we enjoyed last night Made this as written, and the cumin brings out a nice zing to this We all enjoyed this with some tortilla chips Tagged and made for PRMR , From the blog A Year of Slow Cooking This recipe is for the mini Little Dipper slow cooker It can be doubled for a slightly larger slow cooker, or do what I did, using a heat-safe bowl and a larger slow cooker I’m guessing on servings – I ate most of this instead of dinner
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Steps
|
1
Done
|
Mix All of the Ingredients Except the Cheese in a Little Dipper (if You Don't Have One, Mix in a Small Heat Proof Bowl). (note - This Was Very Spicy, So Reduce the Cayenne If You Don't Want It That Hot). |
|
2
Done
|
Top With the Cheese and Heat For 1 to 2 Hours. (if You Don't Have a Little Dipper, Place a Rack in Your Slow Cooker - use Canning Jar Rings - and Pour About 1/2 in of Hot Water Into the Slow Cooker, Place Paper Towels Under the Lid and Heat For Around 1 1/2 Hours on High). |
|
3
Done
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Serve With Tortilla Chips. |
