Ingredients
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2 1/2 - 3
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16
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Directions
Finger-Lickin’ Country Style Boneless Beef (Or Pork) Ribs,These are some great tasting, finger-lickin’ ribs! Boil ’em and then grill ’em (or you may finish them in the oven, if you prefer), then serve ’em with extra Q sauce for dipping. Simple and easy recipe, with NO heating up of the kitchen from a hot oven, which is an added bonus especially in the hot summertime. Recipe is from my Southern born and raised sis-in-law, Patricia Ellen. Thought I’d share with y’all, I hope you enjoy. Serve with some corn bread or buttered rolls, beans and slaw.,I’ve made this recipe several times now and success each time I was skeptical about boiling the meat but it turned out very very good tender and flavorful people that doubt that boiling it takes away from the flavor used beef broth along with water is it turned out very good,These came out super! I was skeptical about boiling, but added plenty of bbq sauce, Worcestershire, and loads of garlic to the water and the flavor was really amazing. I baked at 400 for 10m as I had something else in the oven going as well. Served with baked mac and cheese, homemade biscuits, and green beans. LOVE!
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Steps
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1
Done
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Place the Ribs in an 8-Quart Stockpot. Add Enough Water to Cover Ribs. Mix in About 1 Cup Barbecue Sauce to the Water. |
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2
Done
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Cover, and Bring to a Boil. |
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3
Done
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Reduce Heat. Simmer Covered For 2 Hours, Until Ribs Are Tender. |
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4
Done
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Preheat Grill to Medium. |
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5
Done
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Remove Ribs from Water and Place in a Large Bowl. Drench the Ribs in Additional Barbecue Sauce. |
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6
Done
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Transfer Ribs to Preheated Grill. Close Grill Lid. Grill For 10 to 20 Minutes, Basting Generously With Barbecue Sauce & Turning Often (every 2 Minutes). (note: Be Careful not to Overcook the Ribs, as They Will Dry Out). |
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7
Done
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Note: If You Prefer, You May Finish the Ribs in a 350f Oven, Instead of the Grill. |
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8
Done
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Serve With Additional Sauce, If Desired. Good With Corn Bread or Buttered Rolls, Beans and Slaw. |
