Ingredients
-
1
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Jilldo’s Peanut Butter Truffle Cookies, If you like peanut butter, give these a try Great cookie recipe!, I chose this recipe because I needed to make cookies to take to a party and I didn’t have any butter I was surprised this recipe didn’t call for flour, but they mixed up very quickly I have other recipes I like better than this one, but when I took them to my party, the girls ate them all and 2 people asked for the recipe so I had to go with 5 stars!, These are very easy to make! I was intrigued by the title, and just had to make them I did not use choc chips, but did add 1/4 tsp of cinnamon I also chose to sandwich some marshmallow creme between the dough Yum! Thanks for posting, pinkie!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
in Small Bowl, With Wooden Spoon, Combine All Ingredients Except Chips Until Blended. |
|
3
Done
|
Stir in Chocolate Chips Just Until Combined. |
|
4
Done
|
on Ungreased Cookie Sheet, Using Slightly Rounded Teaspoonfuls, Drop Dough 2-Inches Apart. (do not Flatten). |
|
5
Done
|
Bake 9 Minutes or Until Cookies Are Puffed and Golden. |
|
6
Done
|
(cookies Will Be Very Soft). |
|
7
Done
|
on Wire Rack, Place Baking Sheets and Let Stand 5 Minutes. |
|
8
Done
|
Remove Cookies from Sheets and Cool Completely Before Serving. |
