Ingredients
-
2/3
-
3
-
1
-
1 1/3
-
1/8
-
1/4
-
1
-
1
-
2
-
1/2
-
1
-
1/3
-
-
-
Directions
Old Fashioned Barley Pudding, Similar to rice pudding , A nice change from rice pudding and healthier for diabetics Very tasty and loved the chewiness of it And not too sweet! I made a couple of changes Left out the raisins and added a little ground cardamom Made for ZWT 9
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Steps
|
1
Done
|
Boil Water and Add Barley and Salt. |
|
2
Done
|
Cook Slowly For 45 Minutes or Until Barley Is Tender. |
|
3
Done
|
Cool. |
|
4
Done
|
Combine Milk, Salt, Sugar, Butter, Vanilla and Eggs and Beat Well. |
|
5
Done
|
Then Add Cooked Barley, Raisins, Lemon Rind and Juice. |
|
6
Done
|
Turn Into a Well-Greased 1 Quart Baking Pan. |
|
7
Done
|
Set Pan Into a Larger Baking Pan in Oven. |
|
8
Done
|
Pour Hot Water Into the Larger Pan to Within an Inch of the Top of the Custard. |
|
9
Done
|
Bake at 325 Degrees, For About 1 Hour Until a Knife Inserted in the Center Comes Out Clean. |
|
10
Done
|
Serve Hot or Cold. |
