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Sticky Sweet and Sour Spareribs Recipe

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Ingredients

Adjust Servings:
6 lbs pork spareribs
1/2 cup packed brown sugar
1/2 cup sugar
2 tablespoons cornstarch
1 cup ketchup
2/3 cup vinegar
1/2 cup cold water

Nutritional information

1484.7
Calories
964 g
Calories From Fat
107.2 g
Total Fat
40.5 g
Saturated Fat
353.8 mg
Cholesterol
798.6 mg
Sodium
47g
Carbs
0.1 g
Dietary Fiber
43.4 g
Sugars
78.2 g
Protein
578 g
Serving Size

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Sticky Sweet and Sour Spareribs Recipe

Features:
    Cuisine:

    I was unable to find my very old tried and true recipe so decided to try this one. When the sauce was cooking up it smelled pretty much like ketchup and I was a bit worried. However, something wonderful happens when it bakes on the ribs and they taste very nice. The sauce sticks to the ribs. I don't think I will be looking for my other recipe! Thank you, MizzNezz

    • 145 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Sweet & Sour Saucy Spareribs,We really enjoy the superb combination of flavors in these ribs. Cut in single rib size, they make great appetizers.,I was unable to find my very old tried and true recipe so decided to try this one. When the sauce was cooking up it smelled pretty much like ketchup and I was a bit worried. However, something wonderful happens when it bakes on the ribs and they taste very nice. The sauce sticks to the ribs. I don’t think I will be looking for my other recipe! Thank you, MizzNezz,These are the best tasting Sparerib I ever served. I changed the recipe, and rubbed Porkrub all over them before baking, then followed the recipe for baking.After the baking I poured the sauce on and let them sit overnight, and then reheated them and then serve. Taste fantastic


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    Steps

    1
    Done

    Put Ribs in Large, Shallow, Roasting Pan.

    2
    Done

    Bake, Uncovered, at 350* For 1-1/2 Hours.

    3
    Done

    While Ribs Are Cooking, Mix Sugars and Cornstarch in Med Saucepan.

    4
    Done

    Stir in Ketchup, Vinegar and Water, Bring to a Boil.

    5
    Done

    Cook and Stir Until Thickened and Clear.

    6
    Done

    When Ribs Are Done, Remove and Discard Fat.

    7
    Done

    Place Back in Pan, Pour 1-1/2 Cups Sauce Over Ribs.

    8
    Done

    Bake 30 Minutes Longer.

    9
    Done

    Cut Into Serving Size Pieces; Brush With Sauce.

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    Noah Evans

    Cocktail creator blending and shaking up delicious drinks that are full of flavor.

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