Ingredients
-
6
-
1/2
-
1/2
-
2
-
1
-
2/3
-
1/2
-
-
-
-
-
-
-
-
Directions
Sweet & Sour Saucy Spareribs, We really enjoy the superb combination of flavors in these ribs Cut in single rib size, they make great appetizers , I was unable to find my very old tried and true recipe so decided to try this one When the sauce was cooking up it smelled pretty much like ketchup and I was a bit worried However, something wonderful happens when it bakes on the ribs and they taste very nice The sauce sticks to the ribs I don’t think I will be looking for my other recipe! Thank you, MizzNezz, These are the best tasting Sparerib I ever served I changed the recipe, and rubbed Porkrub all over them before baking, then followed the recipe for baking After the baking I poured the sauce on and let them sit overnight, and then reheated them and then serve Taste fantastic
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Steps
|
1
Done
|
Put Ribs in Large, Shallow, Roasting Pan. |
|
2
Done
|
Bake, Uncovered, at 350* For 1-1/2 Hours. |
|
3
Done
|
While Ribs Are Cooking, Mix Sugars and Cornstarch in Med Saucepan. |
|
4
Done
|
Stir in Ketchup, Vinegar and Water, Bring to a Boil. |
|
5
Done
|
Cook and Stir Until Thickened and Clear. |
|
6
Done
|
When Ribs Are Done, Remove and Discard Fat. |
|
7
Done
|
Place Back in Pan, Pour 1-1/2 Cups Sauce Over Ribs. |
|
8
Done
|
Bake 30 Minutes Longer. |
|
9
Done
|
Cut Into Serving Size Pieces; Brush With Sauce. |
