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Pudding Mix Winter Fruit Salad

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Ingredients

Adjust Servings:
2 (15 ounce) cans pineapple tidbits
1 (6 ounce) can orange juice concentrate
1 (3 1/2 ounce) instant lemon pudding
3 bananas sliced
1 (2 1/2 lb) can pears cut up
1 (2 1/2 lb) can apricots cut up
1 (2 1/2 lb) can peaches cut up
1 (15 ounce) can mandarin oranges drained

Nutritional information

553
Calories
19 g
Calories From Fat
2.2 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
230.3mg
Sodium
138.9 g
Carbs
17.6 g
Dietary Fiber
93.2 g
Sugars
7.9 g
Protein
891g
Serving Size (g)
6
Serving Size

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Pudding Mix Winter Fruit Salad

Features:
    Cuisine:

    Size of cans for fruit seems off. I read 2 1/2 pound cans for some of fruit. That totals over 8-9 pounds of fruit and only serves six servings. I just used two cans pineapple and one each of 15 oz cans of other fruits. With pudding mixed in, it measured over 8 cups of salad. Not sure your serving size but this was plenty for 12 people at our dinner.

    • 1461 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Pudding Mix Winter Fruit Salad,Oh yum. This is something new for the palette that most people have in their pantry already.,Size of cans for fruit seems off. I read 2 1/2 pound cans for some of fruit. That totals over 8-9 pounds of fruit and only serves six servings. I just used two cans pineapple and one each of 15 oz cans of other fruits. With pudding mixed in, it measured over 8 cups of salad. Not sure your serving size but this was plenty for 12 people at our dinner.


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    Steps

    1
    Done

    Drain Pineapple, Reserve Juice. Dissolve Orange Juice Concentrate in the Pineapple Juice.

    2
    Done

    Mix Instant Pudding Into the Juice, Add Sliced Bananas, Pears, Apricots, and Peaches (bite Sizes). Add Drained Oranges and Pineapple. Mix and Let Stand For 24 Hours in Refrigerator.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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