Ingredients
-
1/3
-
3
-
2
-
2
-
2
-
1
-
1 1/2
-
2
-
1 1/2
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Large Resealable Plastic Bag, Combine the First Eight Ingredients; Add Beef. |
|
2
Done
|
Seal Bag and Turn to Coat; Refrigerate For 8 Hours or Overnight. Coat Grill. |
|
3
Done
|
Rack With Cooking Spray Before Starting the Grill. Drain and Discard Marinade. |
|
4
Done
|
Thread Beef Onto Six Metal or Soaked Wooden Skewers. Grill, Covered, Over Medium. |
|
5
Done
|
Heat For 8-10 Minutes or Until Meat Reaches Desired Doneness, Turning. |
|
6
Done
|
Occasionally. |
