Ingredients
-
1/2
-
1/4
-
2
-
1
-
2
-
2
-
3
-
1/4
-
2
-
-
-
-
-
-
Directions
Whiskey-marinated Flank Steak,This is the best flank steak I’ve ever had. Kids will love these in sandwiches. recipe from HM. Enjoy!,This is very good, easy to prepare and I had all the ingredients on hand… (well, now we don’t have any more whiskey) I doubled the recipe for two large flank steaks, put them in the fridge in the morning and ate at 7pm, the flavor had penetrated nicely through the meat. Cooked it on the grill, didn’t time it (I never do, I go by feel) My own personal preference, next time, I’m going to add some cider vinegar, only because I look for that little bit of a kick that vinegar can give to a marindade. Thanks for sharing!,This recipe would be fine if you like your food tasting like alcohol, but in my house we prefer other flavors. My daughter ate one piece of this and pushed her plate away.
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Steps
|
1
Done
|
Stir Together Whisky, Orange Juice, Brown Sugar, Oil, Vanilla, Ginger, Garlic, and Hot Sauce. |
|
2
Done
|
Pour Over Steak; Marinate For at Least 1 Day in Freezer. |
|
3
Done
|
Remove Steak from Marinade (you Will Love the Aroma) and Bring to Room Temperature For 30 Minutes. |
|
4
Done
|
Preheat the Grill and Now You Can Bring the Marinade to a Boil and Reduce by Half. |
|
5
Done
|
Season the Steak. |
|
6
Done
|
Put It on Greased Grill and Brush With Reduced Marinade. |
|
7
Done
|
Cook Covered For 6 Minutes. |
|
8
Done
|
Turn and Brush More Marinade. |
|
9
Done
|
Grill For Another 5 Minutes to Get a Rare Texture. |
|
10
Done
|
Slice Thinly (against the Grain) to Serve. |
