Ingredients
-
2
-
-
1/2
-
1/4
-
1
-
1/2
-
1/2
-
1/4
-
2
-
-
5/8
-
3 1/2
-
3 1/2
-
1
-
3/4
Directions
Mall Teriyaki Chicken, Tastes like the chicken from the mall, where they cook the food hibachi style , Excellent accurate recipe, worth the stand mixer and 24hr marination , At the mall the chicken appears not to have been marinated
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Steps
|
1
Done
|
Marinade: |
|
2
Done
|
Slice the Chicken Into 2 Inch Slices. |
|
3
Done
|
Place Chicken in a Stand Up Mixer Bowl. |
|
4
Done
|
Add the Water, Soy Sauce, Wine, Garlic Powder, Baking Soda, Pepper and Oil. |
|
5
Done
|
With the Dough Attachment, Mix on Low For About 30 Minutes. |
|
6
Done
|
Place the Chicken in the Fridge to Marinade Over Night. |
|
7
Done
|
Brown Sauce: |
|
8
Done
|
in a Saucepan, Mix Together Chicken Stock, Teriyaki Sauce, Soy Sauce, Garlic, Ginger, Brown Sugar, Cornstarch. |
|
9
Done
|
Cook Sauce Over High Heat While Constantly Stirring. |
|
10
Done
|
the Sauce Should Thicken Slightly Only - When a Spoon Placed in the Sauce, It Coats the Back of the Spoon. |
|
11
Done
|
Strain Out the Garlic and Ginger. |
|
12
Done
|
Cooking the Chicken: |
|
13
Done
|
With a Skillet on Medium - High Heat Add 2 Tablespoons of Oil. |
|
14
Done
|
Once the Oil Is Hot, Add the Chicken in One Even Layer, Do not Move the Chicken Around. |
|
15
Done
|
Cook For 3-4 Minutes, Then Take a Large Spatula and Flip the Chicken and Cook For Another 3-4 Minutes. |
