Ingredients
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1 1/2
-
6
-
1/2
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Easy Chutney Chicken Kebabs, I have not tried this, but it was in today’s newspaper and I wanted to share With bbq season practically here, I thought this was a great recipe to have on hand Prep time includes overnight marinating, which is not necessary Kebabs can be served as a main course, an appetizer, or just a snack!, Very nice, used my homemade pineapple and mango chutney to glaze the kebabs and added chunks of mango and pineapple to the chicken skewers YUM! Served with a colorful saffron rice and a crisp romaine heart salad A wonderful meal for any occasion Thanks, I made this tonight for dinner the were wonderful my husband told add those to the cookbook means its a winner
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Steps
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1
Done
|
Place Chicken Chunks in a Mixing Bowl and Set Aside. |
|
2
Done
|
in a Food Processor or Blender, Place Chutney, Soy Sauce, Sugar and Oil; Process or Blend Until Mixture Is Smooth. |
|
3
Done
|
Pour Chutney Mixture Over Chicken and Stir to Coat Well. |
|
4
Done
|
Cover and Refrigerate For a Minimum of 1 Hour; Maximum 24 Hours. |
|
5
Done
|
Before Dinner, Find Skewers; If Metal, Fine, but If Using Wooden Ones They Must Be Soaked in Water For 30 Minutes So They Won't Burn. |
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6
Done
|
Preheat Bbq and Grease Grill, or Preheat Broiler. |
|
7
Done
|
Prepare Kebabs: Put 3 Pieces of Chicken and 3 Pieces of Pepper, Alternating, on Each Skewer. |
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8
Done
|
Chicken Will Cook Faster on Bbq: Cook Kebabs About 8 Minutes, Turning Often. |
|
9
Done
|
or Broil on Wire Rack on Shallow Baking Sheet Set on Rack in Centre of Oven, About 8 Inches from Broiler; Broil, Turning Partway Through, Until Chicken Feels Springy, About 15 Minutes. |
