Ingredients
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6
-
2
-
2
-
2
-
1/3
-
1/2
-
-
4
-
-
-
-
-
-
-
Directions
Grilled Garlic Pork Tenderloin,A great marinade for pork. The marinating could be done for a shorter time, but I love the flavor it gets after sitting that long.,1-2 days to marinade? Sounds like a long time. Wouldnt the pirk be just about cooked at that point?,What temp for oven and how many min.
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Steps
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1
Done
|
Put All Ingredients Except Pork in a Blender or Food Processeor With Salt and Pepper to Taste. |
|
2
Done
|
Blend. |
|
3
Done
|
Put the Pork in a Sealable Plastic Bag and Pour the Marinade Over It. |
|
4
Done
|
Put in the Refrigerator For 1-2 Days, Turning Occassionally. |
|
5
Done
|
Let Pork Stand at Room Temperature About 30 Minutes Before Cooking. |
|
6
Done
|
Cook Over Prepared Grill Turning Every 5 Minutes Until It Registers 160 on a Meat Thermometer (about 15-20 Minutes). |
|
7
Done
|
Let Stand 5 Minutes Before Slicing. |
