Ingredients
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1
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1
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Directions
Parmesan Basket, I got this great idea from a magazine my friend got She told me the basics, I went home and gave it a try It worked out beautifully I can only imagine how beautiful the presentation would be using these as salad shells They have a lacy, delicate look to them , I love simple ways to create pretty presentations, and this is certainly one I think I need a little practice, though, as mine could have been a little thinner, which would have made them more lacy I had to let the cheese cool in the skillet for a few seconds off the heat before I could slide a spatula under it without messing it up, then I turned it over a ramekin (rather than a drinking glass) I ran across a recipe since I made this one that calls for baking the cheese on a piece of parchment paper in the oven–after letting it cool for a few seconds, you just pick up the parchment, flip it over whatever you are using to mold the baskets, then carefully remove the paper and form the cheese I may try it that way next time, as I think it could possibly be easier to transfer a thinner layer of cheese In any case, this is a fun recipe–thanks for posting!
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Steps
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1
Done
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Heat a 10" Skillet Over Medium-High Heat. |
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2
Done
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Sprinkle Cheese (i Just Used What Seemed to Look Right, Didn't Really Measure) Into a Disk Shape in Pan, Using Less Cheese Around the Edges (helps Produce the Lacy Look). |
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3
Done
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Allow Cheese to Get Slightly Golden Underneath, Then Carefully Remove It Using a Spatula. |
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4
Done
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Quickly Drape Cheese Disk, Golden Side Up, Over an Upside-Down Glass and Form Into a Bowl. |
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5
Done
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Allow to Cool Completely. |
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6
Done
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This Produces One Basket. |
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7
Done
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Repeat Instructions Until You Have the Number of Baskets Needed. |
