Ingredients
-
2
-
2
-
1
-
1/4
-
1/4
-
1/4
-
3/4
-
1/8
-
2
-
-
-
-
-
-
Directions
Christmas Coleslaw, This is from a Chamber of Commerce cranberry cookbook put out by the local women of the Westport-Grayland area of the Washington coast, where cranberries are grown , This was a festive side dish that was perfect for the holidays To cut down on the time spent prepping, I just ended up buying a bag of pre-cut coleslaw Otherwise, I followed the recipe exactly, and it was a hit I also feel like this coleslaw would work well as a side dish served with Asian food, so it doesn’t have to be a once-a-year recipe Great recipe- thanks for posting it! [Tagged, made & reviewed in Please Review My Recipe]
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Steps
|
1
Done
|
Combine Cabbages, Cranberries and Onions in a Large Bowl. |
|
2
Done
|
Whisk Together Oil, Juice, Salt and Pepper. Stir in Cilantro. |
|
3
Done
|
Pour Over Cabbage Mixture and Toss. |
|
4
Done
|
Refrigerate 24 Hours Before Serving. |
