Ingredients
-
1
-
1
-
1/4
-
1
-
2
-
2/3
-
2
-
2
-
2 - 3
-
-
-
-
-
-
Directions
San Antonio Ceviche, I lived in San Antonio in 1980 and this recipe was posted in the local newspaper then Found it in an old recipe box and want to put it here so I don’t lose it again , I lived in San Antonio in 1980 and this recipe was posted in the local newspaper then Found it in an old recipe box and want to put it here so I don’t lose it again
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Steps
|
1
Done
|
Cut the Fish Filets Into One-Half-Inch Cubes. |
|
2
Done
|
Combine Remaining Ingredients and Pour Over Fish Cubes; Cover and Refrigerate For 12 to 24 Hours. |
|
3
Done
|
Remove Bay Leaves Before Serving. |
|
4
Done
|
Serve on a Bed of Shredded Lettuce and Thinly Sliced Celery. |
