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Avocado Egg Salad

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Ingredients

Adjust Servings:

	4 large hard-boiled eggs chopped
	4 hard boiled egg whites chopped (discard the rest)*
	1 medium hass avocado cut into 1/2-inch pieces
	1 tbsp light mayonnaise for whole30 use compliant mayo
	1 tbsp fat free plain yogurt for whole30/paleo swap with more mayo
	1/2 tablespoon finely chopped chives
	2 teaspoons red wine vinegar
	1/2 tsp kosher salt
	pinch freshly ground pepper

Nutritional information

Calories

Carbohydrates

4.5g

Protein

Fat

12g

Saturated Fat

2.3g

Cholesterol

148mg

Sodium

132mg

Fiber

Sugar

0.5g

Blue Smart Points

Green Smart Points

Purple Smart Points

Points +

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Avocado Egg Salad

Name: Avocado Egg Salad
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: : 4; : 4; : 1; : 1; : 1; : 1/2; : 2; : 1/2

Features:

Cuisine:

American

This avocado egg salad uses half the yolks and lots of healthy fats from the avocado. You can serve this as a wrap, on whole-grain toast or in a lettuce cup.

15 min
Serves 6
Easy

Ingredients

Directions

Sometimes I even like to make this for my avocado egg salad with salmon sandwich. More quick and easy egg salads I love to make are guacamole deviled eggs and chickpea egg salad.,I tried a Flat-Out for the first time after hearing your positive reviews about it and loved how easy it was to create a wrap. It tasted great too! If youre on a gluten free diet or looking to use less calories this is also wonderful in a lettuce wrap or why not a hollowed out tomato!,Classic Egg Salad,Low Yolk Egg Salad,Classic Deviled Eggs

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