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Avocado Egg Salad

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Ingredients

Adjust Servings:

	4 large hard-boiled eggs chopped
	4 hard boiled egg whites chopped (discard the rest)*
	1 medium hass avocado cut into 1/2-inch pieces
	1 tbsp light mayonnaise for whole30 use compliant mayo
	1 tbsp fat free plain yogurt for whole30/paleo swap with more mayo
	1/2 tablespoon finely chopped chives
	2 teaspoons red wine vinegar
	1/2 tsp kosher salt
	pinch freshly ground pepper

Nutritional information

Calories

Carbohydrates

4.5g

Protein

Fat

12g

Saturated Fat

2.3g

Cholesterol

148mg

Sodium

132mg

Fiber

Sugar

0.5g

Blue Smart Points

Green Smart Points

Purple Smart Points

Points +

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Avocado Egg Salad

Name: Avocado Egg Salad
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: : 4; : 4; : 1; : 1; : 1; : 1/2; : 2; : 1/2

Features:

Cuisine:

American

This avocado egg salad uses half the yolks and lots of healthy fats from the avocado. You can serve this as a wrap, on whole-grain toast or in a lettuce cup.

15 min
Serves 6
Easy

Ingredients

Directions

This avocado egg salad uses half the yolks and lots of healthy fats from the avocado. You can serve this as a wrap, on whole-grain toast or in a lettuce cup.

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