Ingredients
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6
-
4
-
2
-
2
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Classic sauce of butter, lemon and fresh parsley goes perfect with any fish. I try to eat fish twice a week. For a quick healthy dinner on a busy weeknight, this is simple and delicious.
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Steps
|
1
Done
|
Melt Butter on a Low Flame in a Small Sauce Pan Add Garlic and Saute on Low For About 1 Minute Add the Lemon Juice and Shut Off Flame |
|
2
Done
|
Spray the Bottom of a Baking Dish Lightly With Cooking Spray. |
|
3
Done
|
Place the Fish on Top and Season With Salt and Pepper. Pour the Lemon Butter Mixture on the Fish and Top With Fresh Parsley. |
|
4
Done
|
Bake at 400 Until Cooked, About 15 Minutes. |
