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One-Bite Burgers

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Ingredients

Adjust Servings:
1 (11 ounce) package refrigerated breadstick dough (12 breadsticks)
1 lb 80% lean ground beef or 1 lb 85% lean ground beef
2 teaspoons hamburger seasoning
cheddar cheese (optional) or american cheese, sliced and quartered (optional)
36 dill pickle slices
ketchup or mustard

Nutritional information

33.3
Calories
22 g
Calories From Fat
2.5 g
Total Fat
1 g
Saturated Fat
8.9 mg
Cholesterol
98.2 mg
Sodium
0.3 g
Carbs
0.1 g
Dietary Fiber
0.2 g
Sugars
2.2 g
Protein
706g
Serving Size

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One-Bite Burgers

Features:
    Cuisine:

    These are great! My daughter [age 9] thought it was hilarious to have 4 hamburgers for supper! The tube of breadsticks I was able to buy only had 8, not 12, so I was only able to make 24 mini buns. From my hamburg I formed 27 mini burgers, so I'll have to find something else to make buns for the remainder...maybe small rounds of bread, toasted. used Mrs Dash Orignal for the seasoning, and it was very good.

    • 44 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    One-Bite Burgers, These are great easy appetizers!, These are great! My daughter [age 9] thought it was hilarious to have 4 hamburgers for supper! The tube of breadsticks I was able to buy only had 8, not 12, so I was only able to make 24 mini buns From my hamburg I formed 27 mini burgers, so I’ll have to find something else to make buns for the remainder maybe small rounds of bread, toasted used Mrs Dash Orignal for the seasoning, and it was very good , These are great easy appetizers!


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    Steps

    1
    Done

    Preheat Oven to 375f Separate Dough Into Breadsticks; Cut Each Breadstick Into 3 Equal Pieces. Working With One Piece at a Time, Tuck Ends Under to Meet at Center, Pressing to Seal and Form Very Small Bun About Wz Inches in Diameter and Vz Inch High.

    2
    Done

    Place Buns Seam Side Down on Ungreased Baking Sheet. Bake 11 to 14 Minutes or Until Golden Brown. Remove to Wire Racks.

    3
    Done

    While Buns Are Baking, Prepare Burgers. Gently Mix Ground Beef and Seasoning Mix in Large Bowl. Shape Beef Mixture Into 36 Patties, Using About 2 Teaspoons Beef Per Patty.

    4
    Done

    Heat Large Skillet Over Medium Heat 30 Seconds. Place Half of Patties in Skillet; Cook 4 Minutes on One Side or Until Browned. Turn and Cook 3 Minutes or Until Burgers Are Cooked Through; Top With Slice of Cheese, If Desired. Repeat With Remaining Patties.

    5
    Done

    to Assemble, Split Buns in Half Crosswise. Top Bottom Halves With Burgers, Pickle Slices, Small Dollops of Ketchup and Tops of Buns.

    Avatar Of Carter Marshall

    Carter Marshall

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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