Ingredients
-
6
-
1
-
2
-
1
-
-
1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Pollo Sabroso means delicious chicken in Spanish so I thought the name would be perfectly fitting for this flavorful chicken that everyone loves in my house. I especially love it topped with a little Peruvian Green Sauce!,Latin food has so much flavor because we like to use lots of seasoning and this chicken is no exception. A quick recipe for the broiler or grill; you can use thighs, legs, breast, wings, whatever you like. I usually let this marinate at least 20 minutes, but its even better if you marinate it overnight.,I personally enjoy this with all visible fat trimmed off the chicken and a small piece of skin on top. If you wish to make this without the skin, the points will be lower. This is also great with boneless chicken thighs or breasts.,Weeknight Skillet Sazon Chicken Tenders,Arroz Con Pollo, Lightened Up,Pressure Cooker Stewed Chicken with Corn,Crock Pot Chicken A La Criolla
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Steps
|
1
Done
|
Add Sazon, 1 Teaspoonof Adobo, Garlic Powder, Oregano and Adobo and Mix Well (don't Use Your Hands or They Will Turn Orange) |
|
2
Done
|
Let Chicken Marinate at Least 15 Minutes. |
|
3
Done
|
Broil or Grill on Low Until Chicken Is Cooked Through, Turning Halfway, Careful not to Burn, About 30 Minutes. Enjoy With Rice and Salad. |
