Ingredients
-
1/2
-
3/4
-
1/2
-
1/2
-
1
-
1/2
-
1
-
3/4
-
6
-
-
-
-
-
-
Directions
Peanut Butter Chocolate Chunk Cookies, These are impossible to stop eating , Great tasting cookies! I added about 1/4 more peanut butter The peanut butter taste was still faint Maybe I added too much chocolate, if thats even a thing Instead of cooking them right away I rolled them into logs, wrapped them in Saran, and put them in the freezer Now when I want a few fresh cookies I can just take them out, slice them up and pop them in the oven Its perfect portion control and they dont have time to get stale , These are delicious and easy cookies! Raved by all
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Steps
|
1
Done
|
Cream the Butter and Peanut Butter Together Until Fully Incorporated. |
|
2
Done
|
Add the Sugars and Cream on Medium Speed. |
|
3
Done
|
Add the Egg and Vanilla and Mix Until Completely Incorporated. |
|
4
Done
|
Add the Flour and Baking Soda, Mix Until No White Remains, Then Add the Chocolate and Mix on Low Just Until Everything Comes Together. |
|
5
Done
|
Drop by Teaspoonfuls Onto Parchment-Lined Baking Sheets. |
|
6
Done
|
Bake at 350 For 9 Minutes or Until Golden Brown. |
