Ingredients
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5,16
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2,1
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2,1/4
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4,1/4
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1/2,1
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3 - 4
-
-
-
6
-
-
-
-
-
-
Directions
This is a recipe from the archives that has been greatly overlooked. I finally got a chance to re-photograph this one, something I wanted to do for a while because its very popular in my home and Im sure it will be popular in yours. A delicious quick family-friendly meal for under $10!
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Steps
|
1
Done
|
Meanwhile, Make the Meatballs by Combining Ground Turkey, Parmesan Cheese, Egg, Remaining Garlic, Remaining Onion, Remaining Parsley, Breadcrumbs, Salt and Pepper Form Into Little 1 Inch Meatballs (about 36) |
|
2
Done
|
Drop Meatballs Into the Broth, Cook About 3 Minutes; Add Pasta and Cook According to Package Directions. |
|
3
Done
|
Add Fresh Basil, Adjust Salt and Pepper to Taste and Serve With Grated Parmesan Cheese. |
