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Mouthwatering Strawberry Kiwi Pavlova Delight

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Ingredients

Adjust Servings:
4 large egg whites room temperature
2 tsp cornstarch
1/4 tsp salt
1 cup granulated sugar
1 tsp vanilla extract
1 pint fresh strawberries sliced
3 kiwis sliced
1 - 1/2 cups fat free whipped cream

Nutritional information

Calories
Carbohydrates
51g
Protein
3.5g
Fat
0.5g
Saturated Fat
50g
Cholesterol
3mg
Sodium
38mg
Fiber
g
Sugar
g
Blue Smart Points
10
Green Smart Points
Purple Smart Points
Points +

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Mouthwatering Strawberry Kiwi Pavlova Delight

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    Cuisine:

    With Valentines day around the corner, these sweet pavlova desserts are perfect to enjoy with that special someone in your life, or any time of the year.

    • 15 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    More special occasion or Valentines day dessert recipes you may enjoy are Mixed Berry Pie, Vanilla Bean Panna Cotta, Red Velvet pancakes with Cream Cheese Drizzle and Valentines Day Cake Balls. Or view a full list of Valentines Day recipe ideas.,Use any combination of fresh fruit on top, mixed berries are a great choice. You can make the shells ahead of time and store them in an air tight container, or even freeze them.,Meringues can be tricky to make, the key to success when making meringues is to start with clean, metal mixing bowls and whisks. They should be free of all traces of grease. Egg whites should be room temperature and they say its best to avoid making these on a rainy day. I played around with a few different meringue recipes to get the perfect shell. So many, in fact that I forgot where I found this recipe to give the proper credit. These meringues have a tint of brown due to the dark vanilla extract used, but if you use white vanilla extract, yours should come out looking like a soft billowy cloud.


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    Steps

    1
    Done

    Cover a Large Baking Sheet With Parchment Paper Draw 6 (4-Inch) Circles on Paper, used a Plastic Lid as My Guide Turn Paper Over; Secure With Masking Tape

    2
    Done

    Beat Egg Whites, Cornstarch, and Salt at High Speed of a Mixer Until Foamy.

    3
    Done

    Slowly Add Sugar, 1 Tablespoon at a Time, Beating Until Thick and Glossy.

    4
    Done

    Add Vanilla, Beating Well.

    5
    Done

    Divide Egg White Mixture Evenly Among the 6 Drawn Circles. Shape Meringues Into Nests With 1-Inch Sides Using the Back of a Spoon. Place Meringues in Oven.

    6
    Done

    Immediately Reduce Oven Temperature to 300; Bake 1 Hour.

    7
    Done

    Turn Oven Off; Cool Meringues in Closed Oven at Least 4 Hours or Until Completely Dry. (meringues Are Done When the Surface Is Dry and Meringues Can Be Removed from Paper Without Sticking to Fingers.) Carefully Remove Meringue Nests from Paper.

    8
    Done

    Assemble the Pavlovas by Topping With 1/4 Cup Whipped Cream in Each Nest, Then Arrange Fresh Fruit on Top.

    9
    Done

    the Meringue Shells Can Be Kept Frozen For Up to Two Months. Remove Them from Freezer Before You Assemble the Pavlovas, No Reheating Required.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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