Ingredients
-
2
-
1
-
2
-
1
-
3
-
2
-
1
-
8
-
-
1/2
-
4
-
-
-
-
Directions
Risotto is a creamy Italian rice dish usually made with Arborio rice. It can be a little time consuming but its worth it. This is a dish that will impress guests. used Baby Bella mushrooms, but you can use crimini, portobello, porcini or a combination of all three.
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Steps
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1
Done
|
In a Medium Size Heavy Sauce Pan, Saute Garlic in 1 Tsp Olive Oil |
|
2
Done
|
Add Mushrooms, Salt and Pepper and Cook 1 Minute. |
|
3
Done
|
Add 1/2 Cup of the Chicken Stock and Let the Mushrooms Cook About 4 Minutes. Set Aside. |
|
4
Done
|
Add Butter to the Pan and Set Flame to Medium-Low Heat. Add Shallots, Saut About 1 Minute. |
|
5
Done
|
Add Rice Mixing Well Until Well Coated and Translucent, About 2 Minutes. |
|
6
Done
|
Add Wine, Salt and Pepper and Mix Well Until It Is Absorbed Into the Rice. |
|
7
Done
|
Ladle 1 Cup Stock Into Rice and Mix Until All Stock Is Absorbed, Add Another Ladle, and Continue Adding and Stirring Until All Broth Is Absorbed, About 20-25 Minutes. |
|
8
Done
|
Add Mushrooms, Parmesan Cheese and Parsley, Mix Well and Serve. |
