Ingredients
-
6
-
1
-
6
-
1 1/2
-
1
-
1/2
-
1 1/2
-
2/3
-
1/2
-
-
-
-
-
-
Directions
Glazed Finger Wings, These are fabulous, good for a crowd, kinda casual and very sticky But so good I’ve been making these since the seventies and guests are disappointed if they aren’t on the appy table , I guess it depends on what ingredients you use, but with fresh ginger and lemon juice we totally loved these wings! I did cut down on the salt and used low sodium soy sauce too!, I found this sauce to be rather bland I couldn’t taste any of the major elements to it the soy sauce, the lemon juice, or the ginger It tasted basically like simple syrup was drizzled over chicken wings If I were to try this again, I would definitely use fresh ginger, and maybe even more soy sauce, because otherwise this is a recipe for really bland chicken That’s just my opinion though
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Steps
|
1
Done
|
Oven to 400. |
|
2
Done
|
Bake 30 Minutes, Turn Once. |
|
3
Done
|
Mix Sugar, Cornstarch, Salt, Ginger, and Pepper in a Saucepan on the Stove. |
|
4
Done
|
Add Water, Lemon, and Soy Sauce. |
|
5
Done
|
Mix Together, Bring to Simmer, Cook Until Slightly Thickened. |
|
6
Done
|
Brush Sauce Over Wings. |
|
7
Done
|
Continue Baking and Basting Until Chicken Is Richly Glazed, About Another 30 Minutes. |
|
8
Done
|
Serve Hot With Lemon Slices. |
