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Skinny Italian Turkey Meatballs

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Ingredients

Adjust Servings:
20,2 oz 1.3 lb ground turkey breast 99% lean tsp olive oil
1/4,4 cup whole wheat seasoned breadcrumbs or gluten-free crumbs cloves garlic smashed
1/4,2 28 cup reggiano parmigiano cheese grated oz cans crushed tomatoes i like tuttorosso
1/4,1/2 cup parsley finely chopped small onion keep whole
1,1 egg bay leaf
1,1 large clove garlic crushed tsp oregano
1,1/4 tsp kosher salt + fresh pepper cup fresh chopped basil
salt and fresh pepper to taste

Nutritional information

Calories
Carbohydrates
21g
Protein
21g
Fat
5g
Saturated Fat
3g
Cholesterol
0.1mg
Sodium
mg
Fiber
g
Sugar
g
Blue Smart Points
6
Green Smart Points
Purple Smart Points
Points +

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Skinny Italian Turkey Meatballs

Features:
    Cuisine:

    • 15 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    These lightened up Italian turkey meatballs have been lightened up using ground turkey instead of beef. They are the perfect family friendly meal for any night of the week!,It is best to make these meatballs small so they hold together. These little meatballs make a great appetizer with toothpicks inserted, or have them for lunch with good Italian bread, or dinner over pasta.,Ive slightly changed this recipe after making this a few times, so if you have an old printout I suggest you re-print this out.


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    Steps

    1
    Done

    Meanwhile, in a Large Bowl, Combine Ground Turkey, Breadcrumbs, Egg, Parsley, Garlic and Cheese Using Wet Hands, Mix All the Ingredients Well Until Everything Is Combined Form Small Meatballs, About the Size of a Ping Ping Ball (1/8th Cup Each)

    2
    Done

    Add the Meatballs to the Sauce and Cook About 20 Minutes. Discard the Bay Leaf and Serve Over Pasta or on Whole Wheat Italian Bread For a Meatball Hero.

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

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