Ingredients
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4
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1
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
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Directions
5-Ingredient Scalloped Potato, Delicious Comfort Food! Very easy to make, and can be made uncooked the night before and then cooked for an easy side on a busy evening Hope you enjoy!, I saw this recipe this morning while at work, stopped at the store on the way home to get the soup and cheese used a Mexican blend of cheeses, and added a little bit of Feta cheese that I already had, and a black and red pepper blend (we like spicy food) I also chose to use cream of mushroom soup and milk For a one dish meal I seasoned and browned some pork chops then put them on top of the casserole and baked covered for 45 min’s, then cooked uncovered for 30 minutes This was a hit in my house! :oP I also doubled the recipe since tomorrow is club volleyball practice at 7 pm Thanks for sharing the recipe!, These potatoes are wonderful So easy and quick to put together and everybody at the table loved them I did use a Mexican blend cheese instead of cheddar because that’s what I had on hand but was true to the recipe other than that I’m all for quick and easy so this is now my go-to scalloped potato recipe Thank you so much for sharing!
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Steps
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1
Done
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Pre-Heat Oven to 350 Degrees. |
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2
Done
|
Grease a 9x9 Baking Dish. |
|
3
Done
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Layer Potatoes, Onion, Cheese and Salt and Pepper, Being Sure to Make the Top Layer Cheese. |
|
4
Done
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Mix the Soup and the Water or Milk and Pour Over Casserole. |
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5
Done
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Bake at 350 For Approx 2 Hours or Until Potatoes Are Soft. |
