Ingredients
-
1
-
1/2
-
3
-
5
-
3
-
1
-
2
-
1
-
-
-
-
-
-
-
Directions
Best 7-Up Pound Cake,,First time making this..was delicious! Will add more extract next time to bring out more flavor. Added a glaze as well. Big hit with the family and friends.
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Steps
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1
Done
|
This Is an Old Recipe That Comes from a Request in the Local Paper For. |
|
2
Done
|
"classic Recipes". |
|
3
Done
|
They Called the 7-Up Bottling Company and They Did not Even Know About It. Someone Developed This on Their Own and Never Let the Company Know About It. Btw 7-Up Comes from the Popular Card Game in the 1930's. |
|
4
Done
|
Cream the Margarine, Shortening and Sugar Together Beating Until Light and Fluffy. |
|
5
Done
|
Add the Eggs, One at a Time, Blending Well After Each Addition. |
|
6
Done
|
Beat in the Flour, Then Beat in the Extract and 7-Up. |
|
7
Done
|
Blend Well. |
|
8
Done
|
Pour the Batter Into a Well-Greased and Floured Tube Pan and Bake at 325 Degrees F For 1 to 1 1/2 Hours. |
|
9
Done
|
from the Rocky Mountain News "food Fare" Mmmmm Mmmmm----- Recipe Via Meal-Master (tm) V8.02. |
