Ingredients
-
1
-
1 1/2
-
2/3
-
1
-
1/4
-
2
-
1 1/2
-
2
-
1
-
1
-
-
2
-
4
-
1/4
-
Directions
Fresh Orange Bread Pudding With Meringue Topping, This is one of the best bread puddings I have had the pleasure of making or eating , an excellent dessert A different but well liked way of doing bread pudding
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Steps
|
1
Done
|
Preheat Oven to 325. Place the Oranges and Bread Cubes in a 1-Quart Casserole Dish; Set Aside. |
|
2
Done
|
to Make the Custard, Combine the Sugar, Cornstarch, and Salt in a Saucepan. Blend in Egg Yolks and 1/4 Cup of the Milk. Mix in Remaining Milk Stir and Cook Over Very Low Heat Until the Custard Coats Metal Spoon and Is Slightly Thick (about 10 Minutes). |
|
3
Done
|
Add Butter, Orange Peel, and Vanilla; Pour Into Casserole Over the Oranges and Bread Cubes. Place Pan in Hot Water Going 1/2 Way Up Outside of Casserole Dish and Bake at 325f For 1 1/2 Hours or Until the Pudding Is Firm in the Center. |
|
4
Done
|
Cover With Meringue. |
|
5
Done
|
For Meringue, Beat Egg Whites Until They Stand at Soft Peaks. Gradually Beat in the Sugar. Add the Vanilla and Spread Over the Cooked Bread Pudding. |
|
6
Done
|
Return the Pan to the Oven and Back Into the Pan of Hot Water. Bake 20 Minutes or Until the Meringue Is Brown. Serve Warm. |
