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Hearty Beef Chili Recipe

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Ingredients

Adjust Servings:
1 1/2 tablespoons oil
1 1/2 lbs lean ground beef (chili grind, if you can get it)
1 medium onion, chopped
1/8 cup flour
1 (16 ounce) can diced tomatoes
1 1/2 tablespoons tomato paste
1/4 teaspoon ground black pepper
2 garlic cloves, minced
2 1/2 cups beef broth
3 tablespoons chili powder
1 teaspoon cumin
1/2 teaspoon dried oregano
1 teaspoon salt
1 1/2 tablespoons cider vinegar
1 red bell pepper, chopped (small)

Nutritional information

351.4
Calories
146 g
Calories From Fat
16.3 g
Total Fat
5.4 g
Saturated Fat
73.7 mg
Cholesterol
1147.9 mg
Sodium
21.5 g
Carbs
7.1 g
Dietary Fiber
5.7 g
Sugars
29.7 g
Protein
418g
Serving Size

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Hearty Beef Chili Recipe

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    The chili was fantastic! I made some substitutions and it still was amazing! I substituted ground tukey for the beef, browning it over low heat while constantly stirring to keep the meat tender, increasing the amount of meat to two lbs. I substituted chicken broth for beef broth, since I was using poultry as opposed to beef. Lastly, I substituted canned crushed tomatoes for diced, since that was what I had in my pantry. To preserve the juices from boiling out, I transferred the chili to a crock pot and simmered on high for the remaining 1-1/2 hours of cook time. The finished chili was topped with shredded Colby and Jack cheese, as well as a dollop of sour cream. Fresh hot cornbread just completed the dish. Sooo good! This recipe is a keeper! Thanks for sharing it!

    • 150 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Chili!, This is a really beefy chili, and makes a great, hearty meal on a cool evening It’s not a terribly spicy version, but if you want to turn up the heat, add some cayenne along with the other spices I often add more seasoning at the end of the simmering time to suit whomever I’m serving I probably get more requests to make this than anything except my gumbo This also freezes beautifully (if you have any left!) I hope you enjoy it as much as I do!, The chili was fantastic! I made some substitutions and it still was amazing! I substituted ground tukey for the beef, browning it over low heat while constantly stirring to keep the meat tender, increasing the amount of meat to two lbs I substituted chicken broth for beef broth, since I was using poultry as opposed to beef Lastly, I substituted canned crushed tomatoes for diced, since that was what I had in my pantry To preserve the juices from boiling out, I transferred the chili to a crock pot and simmered on high for the remaining 1-1/2 hours of cook time The finished chili was topped with shredded Colby and Jack cheese, as well as a dollop of sour cream Fresh hot cornbread just completed the dish Sooo good! This recipe is a keeper! Thanks for sharing it!


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    Steps

    1
    Done

    In a Large Dutch Oven, Heat the Oil.

    2
    Done

    Add the Beef and Brown.

    3
    Done

    Remove the Beef, Leaving About 1 Tablespoon of Fat in the Pan.

    4
    Done

    Add the Onions, and Cook, Covered, Over Low Heat For About 5 Minutes.

    5
    Done

    Uncover, Raise the Heat to Medium, and Cook Until the Onions Are Evenly Browned (but not Burned).

    6
    Done

    Sprinkle the Flour Over the Onions, and Cook For Another Minute.

    7
    Done

    Add the Browned Beef, Tomatoes, Tomato Paste, Pepper, Garlic, Broth, Chili Powder, Cumin, Oregano, Salt, and Vinegar to the Onions.

    8
    Done

    Bring to a Boil, Then Lower the Heat and Simmer, Covered 1 1/2 Hours, Stirring Occasionally.

    9
    Done

    If the Chili Gets Too Thick, You May Add Some Water or Broth to Thin.

    10
    Done

    Taste the Chili, and Add More Seasonings to Adjust to Your Taste.

    11
    Done

    Add the Bell Pepper, and Continue to Simmer For 15 More Minutes.

    12
    Done

    Add the Beans and Simmer For an Additional 5 Minutes.

    13
    Done

    Serve in Heated Bowls and Top With Sour Cream and Green Onions, If Using.

    Avatar Of Omar Smith

    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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