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My Own Best Bbqed Meatloaf

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Ingredients

Adjust Servings:
2 lbs lean ground beef
1 6 ounce package stove top beef stuffing mix, ground into coarse crumbs
3/4 cup beef broth
2 eggs, slightly beaten
1 6 ounce can crushed pineapple, drained
fresh coarse ground black pepper
1 cup sweet baby ray's barbecue sauce, divided
1/2 cup ketchup

Nutritional information

390.9
Calories
152 g
Calories From Fat
17 g
Total Fat
6.7 g
Saturated Fat
160.3 mg
Cholesterol
811.1 mg
Sodium
24.7 g
Carbs
0.5 g
Dietary Fiber
19.6 g
Sugars
33.1 g
Protein
287 g
Serving Size

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My Own Best Bbqed Meatloaf

Features:
    Cuisine:

    Tried this for the first time tonight and what a hit! I'm always looking for a good meatloaf recipe and this one is a keeper!! Thanks so much!!!

    • 150 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    My Own Best BBQ’ed Meatloaf!, I haaaaaaated meatloaf til only just a couple of years ago, came up with this…now I actually CRAVE it!, Tried this for the first time tonight and what a hit! I’m always looking for a good meatloaf recipe and this one is a keeper!! Thanks so much!!!, I am glad I tried this recipe. My loaf did not hold together as well as my regular recipe, but the flavor was very good. I will make it again, possibly adding one more egg? Thanks for the recipe!


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Mix Beef, Stuffing Mix, Broth, Eggs, Pineapple and Cup Bbq Sauce.

    3
    Done

    Shape Into Loaf, Place on Greased or Foil-Lined Baking Sheet.

    4
    Done

    or Shallow Baking Dish.

    5
    Done

    Sprinkle Top With Coarse Ground Pepper.

    6
    Done

    Bake For About 1 1/2 Hours or Til No Longer Pink in Center.

    7
    Done

    Coat Loaf With Cup Bbq Sauce and Cup Ketchup Mixed Well, During Last 5 Minutes of Baking Time.

    8
    Done

    Let Rest 5-10 Minutes Before Slicing.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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