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Best Chocolate Cream Pie

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Ingredients

Adjust Servings:
1 1/3 cups chocolate wafer crumbs can use store-bought ready-made chocolate crust or use a graham cracker crust
1/3 cup butter, melted
1/3 cup sugar can use less
2/3 cup sugar
2 tablespoons sugar
1/4 cup cornstarch
1/2 teaspoon salt
4 large egg yolks

Nutritional information

6492.7
Calories
4062 g
Calories From Fat
451.4 g
Total Fat
268.2 g
Saturated Fat
1885.1 mg
Cholesterol
3477.8 mg
Sodium
605.4 g
Carbs
18.8 g
Dietary Fiber
445.7 g
Sugars
62.4 g
Protein
2095 g
Serving Size

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Best Chocolate Cream Pie

Features:
    Cuisine:

    I feel like this is going to sound really lazy but can I just use cool whip instead of making my own whipped cream? Im going to make this with my grandmother and I dont want to make her buy extra stuff.

    • 440 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Best Chocolate Cream Pie, This filling just on it’s own is good enough to serve for a pudding or mousse, this is a beautiful pie that makes a wonderful after dinner dessert to serve to your guests. It can also be made using a graham cracker crust, if you are a serious chocolate lover, then you will love this pie. Plan ahead this pie needs to chill for 6 hours or more before serving. Please do not cut into it before the 6 hours, as it will not be set enough. Make certain to finely chop the chocolate well so it will incorporate into the hot cream, you can do this, and bake the crust well in advance., I feel like this is going to sound really lazy but can I just use cool whip instead of making my own whipped cream? Im going to make this with my grandmother and I dont want to make her buy extra stuff.


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    Steps

    1
    Done

    Set Oven to 350 Degrees F Middle Rack.

    2
    Done

    to Make Crust: Mix Together All Ingredients.

    3
    Done

    Press Into Bottom and Up Sides of a 9-Inch Pie Plate 1-Quart Capacity.

    4
    Done

    Bake For 12 Minutes: Cool Completely.

    5
    Done

    For Filling: in a 3-Quart Heavy-Bottomed Saucepan Make Certain to Use a Heavy Saucepan For This as It Will Scorch on the Bottom Stir Together 2/3 Cup Plus 2 Tablespoons Sugar, Cornstarch, Salt and Egg Yolks.

    6
    Done

    Whisk in Half and Half Cream; Bring to a Boil Slowly Over Medium Heat, Whisking Constantly, Then Add in the Finely Chopped Chocolate Until Smooth and Melted; Cook About 1-2 Minutes, Whisking Constantly Until Thick Filling Will Be Very Thick.

    7
    Done

    Remove from Heat and Add in Butter and Vanilla.

    8
    Done

    Cover the Top of the Filling With Plastic Wrap Lay the Plastic Wrap Directly on Top of Filling and Cool Slightly About 1-1/2 - 2 Hours.

    9
    Done

    Spoon the Filling Into the Crust and Cover Lighty With Plastic Wrap.

    10
    Done

    Refrigerate Pie For a Minimum of 6 Hours Don't Try to Cut Into the Pie Before the 6 Hours It Will not Hold Together!.

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    Dylan Hamilton

    Cocktail creator crafting unique and flavorful drinks that delight the senses.

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