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Sherried Sweet Potatoes And Apples

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Ingredients

Adjust Servings:
3 large sweet potatoes
3 granny smith apples
1/4 cup unsalted butter
1/4 cup lemon juice
1/4 cup light brown sugar
1/4 teaspoon ground cinnamon
1/3 cup medium dry sherry

Nutritional information

217.9
Calories
70 g
Calories From Fat
7.8 g
Total Fat
4.9 g
Saturated Fat
20.3 mg
Cholesterol
42.4mg
Sodium
34.3 g
Carbs
3.7 g
Dietary Fiber
20 g
Sugars
1.4 g
Protein
198g
Serving Size (g)
6
Serving Size

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Sherried Sweet Potatoes And Apples

Features:
    Cuisine:

    I scaled this back for 3 serves and I did wrap my sweet potatoe in alfoil and roasted in the oven and peeled and cut into big bite size pieces, used 1 large granny smith, peeled, cored and quartered, cut in half and each slice cut into three. For diabetics who can tolerate artificial sweeteners I would recommend splenda, hence I cut back on the apple and used brown sugar. But WOW we (DM, DS and myself) really enjoyed this with our lamb chops (recipe #226237) and steamed vegetables. Thank you Mikekey for a great recipe, made for Please Review My Recipe.

    • 1500 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Sherried Sweet Potatoes and Apples,Nice side to the holiday ham or turkey, or with pork roast or chops.,I scaled this back for 3 serves and I did wrap my sweet potatoe in alfoil and roasted in the oven and peeled and cut into big bite size pieces, used 1 large granny smith, peeled, cored and quartered, cut in half and each slice cut into three. For diabetics who can tolerate artificial sweeteners I would recommend splenda, hence I cut back on the apple and used brown sugar. But WOW we (DM, DS and myself) really enjoyed this with our lamb chops (recipe #226237) and steamed vegetables. Thank you Mikekey for a great recipe, made for Please Review My Recipe.


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    Steps

    1
    Done

    In a Kettle, Combine the Sweet Potatoes With Enough Water to Cover by 1 Inch and Boil For 35 Minutes, Until Tender.

    2
    Done

    Drain the Sweet Potatoes and Let Them Cool Until They Can Be Handled. the Sweet Potatoes May Be Prepared in Advance and Kept Chilled Overnight.

    3
    Done

    Peel the Sweet Potatoes, Cut Them Lengthwise Into Sixths, and Cut Crosswise Into 1/2-Inch Pieces.

    4
    Done

    Peel, Core and Cut the Apples Lengthwise Into Sixths and Crosswise Into 11/2-Inch Pieces.

    5
    Done

    in a Large Heavy Skillet Cook the Apples in the Butter Over Moderate Heat, Stirring, For 3 Minutes. Stir in the Lemon Juice, the Brown Sugar, the Cinnamon and the Sherry. Bring to a Boil, and Simmer 3 Minutes. Add the Sweet Potatoes and Cook, Stirring Gently, For 2 Minutes, Until Heated Through.

    6
    Done

    Transfer to a Heated Serving Dish.

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    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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