Ingredients
-
1
-
1
-
1
-
1
-
1
-
1/2
-
5
-
5
-
5
-
4
-
1
-
1
-
1/4
-
1/2
-
1/2
Directions
Blanched Wheat Soup With Vegetables, This soup is super easy, very healthy, and delicious! From Tunisia: Mediterranean Cuisine published by Konemann If you are using canned beans or lentils, you do not need to pre-soak Also, you can substitute some cayenne if you do not have harissa, although it’s much better with the proper ingredients By the way, the proper spelling is bulgur according to the cookbook, but Recipezaar seems to have auto-corrected the spelling to Bulgar in the list of ingredients , This soup is super easy, very healthy, and delicious! From Tunisia: Mediterranean Cuisine published by Konemann If you are using canned beans or lentils, you do not need to pre-soak Also, you can substitute some cayenne if you do not have harissa, although it’s much better with the proper ingredients By the way, the proper spelling is bulgur according to the cookbook, but Recipezaar seems to have auto-corrected the spelling to Bulgar in the list of ingredients
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Steps
|
1
Done
|
Fill a Kettle With 8 Cups Water and Turn to Medium Heat. Add Olive Oil, Bulgur Wheat, Garbanzo Beans, Lentils, and Onion. Cook 30 Minutes. |
|
2
Done
|
Add Tomato Paste, Harissa, Paprika, Salt to Taste, Pepper to Taste, Caraway Seeds, and Garlic. Cook 10 Minutes on Low Heat. |
|
3
Done
|
Add the Turnip and Carrot. Cook Another 5 Minutes. |
|
4
Done
|
Add Peas, Parsley, Cilantro, Spinach, and Celery. Cook Another 10 Minutes. |
|
5
Done
|
Serve Hot With Lemon Wedges. |
