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Mushroom And Cheese Strata

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Ingredients

Adjust Servings:
1 medium onion, chopped (1/2 cup)
1 clove garlic, minced
2 tablespoons margarine or 2 tablespoons butter
4 cups assorted sliced fresh mushrooms (such as oyster, shiitake, button, white, and/or crimini)
1/2 cup shredded mozzarella cheese (2 ounces)
1/4 cup shredded fontina cheese (1 ounce)
2 tablespoons assorted snipped fresh herbs (such as basil, oregano, thyme, and/or parsley)
5 cups french bread or 5 cups italian bread, cubes
2 ounces prosciutto or 2 ounces canadian bacon, chopped
4 eggs, beaten or 1 cup fat-free liquid egg product, thawed frozen or refrigerated
1 3/4 cups milk
1/2 cup single cream or 1/2 cup light sour cream
1 tablespoon dijon-style mustard
1/8 teaspoon pepper
fresh thyme sprig

Nutritional information

523.8
Calories
183 g
Calories From Fat
20.4 g
Total Fat
8.5 g
Saturated Fat
176.8 mg
Cholesterol
881 mg
Sodium
63.5 g
Carbs
3.9 g
Dietary Fiber
2.3 g
Sugars
21.4 g
Protein
414g
Serving Size

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Mushroom And Cheese Strata

Features:
    Cuisine:

    Have used this recipe a lot and, as a vegetarian, I just leave the meat out. However, a lot of my friends are vegan - and I wanted to make this for my New Year's brunch. Of course I left the meat out... and used vegan bread for the bread cubes, Tofutti Sour Supreme to replace the sour cream, one package of Daiya cheese alternative to replace the cheese, and 8 ounces of pureed silken tofu (with a little olive oil and yellow food coloring) to replace the eggs. Came out just as good as the original, and all my veg friends RAVED about it. Thanks so much for a great recipe!

    • 1520 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Mushroom and Cheese Strata, Take time to enjoy the beginning of a new day by assembling this casserole the night before and baking just before mealtime Found in LHJ , Have used this recipe a lot and, as a vegetarian, I just leave the meat out However, a lot of my friends are vegan – and I wanted to make this for my New Year’s brunch Of course I left the meat out and used vegan bread for the bread cubes, Tofutti Sour Supreme to replace the sour cream, one package of Daiya cheese alternative to replace the cheese, and 8 ounces of pureed silken tofu (with a little olive oil and yellow food coloring) to replace the eggs Came out just as good as the original, and all my veg friends RAVED about it Thanks so much for a great recipe!, Have used this recipe a lot and, as a vegetarian, I just leave the meat out However, a lot of my friends are vegan – and I wanted to make this for my New Year’s brunch Of course I left the meat out and used vegan bread for the bread cubes, Tofutti Sour Supreme to replace the sour cream, one package of Daiya cheese alternative to replace the cheese, and 8 ounces of pureed silken tofu (with a little olive oil and yellow food coloring) to replace the eggs Came out just as good as the original, and all my veg friends RAVED about it Thanks so much for a great recipe!


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    Steps

    1
    Done

    Preheat Oven to 325 Degrees F.

    2
    Done

    in a Large Skillet Cook Onion and Garlic in Hot Margarine or Butter Over Medium Heat For 2 Minutes.

    3
    Done

    Add Mushrooms and Cook About 3 Minutes More or Until Tender, Stirring Occasionally.

    4
    Done

    Remove from Heat.

    5
    Done

    in a Small Mixing Bowl Combine the Mozzarella, Fontina, and Herbs; Toss to Mix.

    6
    Done

    in a Greased 2-Quart Square Baking Dish Place Half of the Bread Cubes.

    7
    Done

    Top With the Mushroom Mixture, Cheese Mixture, and Prosciutto or Canadian-Style Bacon.

    8
    Done

    Top With the Remaining Bread Cubes.

    9
    Done

    in a Mixing Bowl Combine Beaten Eggs or Egg Product, Milk, Sour Cream, Mustard, and Pepper.

    10
    Done

    Pour Over Layers in Dish.

    11
    Done

    Cover and Chill in the Refrigerator For 2 to 24 Hours.

    12
    Done

    Bake, Uncovered, For 55 to 60 Minutes or Until a Knife Inserted Near the Center Comes Out Clean.

    13
    Done

    Let Stand 10 Minutes.

    14
    Done

    to Serve, Cut Into Squares; Garnish With Fresh Thyme Sprigs.

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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