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Alouette Warm Spring Potato Salad

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Ingredients

Adjust Servings:
12 large new potatoes, sliced 1/4 thick
salt and pepper
1 teaspoon fresh tarragon, chopped or 1/2 teaspoon dried tarragon
2 teaspoons fresh parsley, chopped or 1 teaspoon dried parsley
2 tablespoons red and yellow peppers, finely diced (reserving 1 tbsp. for garnish)
5 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
2 shallots, finely diced
1 (6 1/2 ounce) package alouette garlic & herbs spreadable cheese

Nutritional information

468.7
Calories
171 g
Calories From Fat
19.1 g
Total Fat
6.4 g
Saturated Fat
19.7 mg
Cholesterol
318.5 mg
Sodium
63.2 g
Carbs
7.5 g
Dietary Fiber
2.7 g
Sugars
13.2 g
Protein
394g
Serving Size

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Alouette Warm Spring Potato Salad

Features:
    Cuisine:

    Spring is in the air! This salad is perfect to serve as the weather gets a bit warmer. Warm Spring Potato Salad will also impress all your guests!

    • 155 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Alouette Warm Spring Potato Salad, Spring is in the air! This salad is perfect to serve as the weather gets a bit warmer Warm Spring Potato Salad will also impress all your guests!


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    Steps

    1
    Done

    Place Potatoes in a Pot of Cold Water and Teaspoons Salt.

    2
    Done

    Bring to a Soft Boil and Cook Until Potatoes Are Just Tender.

    3
    Done

    Drain Potatoes and Place in a Mixing Bowl.

    4
    Done

    Add All Remaining Ingredients (except Cheese) and Mix Thoroughly.

    5
    Done

    Transfer to an 8 X 8 Glass Baking Pan With Sides at Least 2 High.

    6
    Done

    With a Spatula, Flatten Top of Potatoes.

    7
    Done

    Cover and Set Aside For 2 Hours at Room Temperature.

    8
    Done

    Preheat Oven to 350f.

    9
    Done

    Spread Alouette Garlic & Herbs Spreadable Cheese Over Potato Mixture and Bake For 15 Minutes.

    10
    Done

    Divide Among Six Plates; Garnish With Reserved 1 Tablespoons Finely Diced Red and Yellow Peppers.

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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