Ingredients
-
1/2
-
2
-
2
-
1
-
1 1/2
-
6
-
-
-
-
-
-
-
-
-
Directions
Cinnamon Vanilla Sauce for Fresh Fruit,A delicious sauce spooned over fresh fruit. Try spooning over fruit topped poundcake as well. I found this recipe on the evaporated milk can.,I would say 3 1/2 stars. I thought there was too much cinnamon flavour (and I usually love cinnamon) but it seemed to be overpowering on the fruit. I would definitely try this again and reduce the spice. Nice texture. Thx for posting.
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Steps
|
1
Done
|
Combine Sugar, Cornstarch, and Cinnamon Sticks in a Medium Saucepan. |
|
2
Done
|
Gradually Stir in Evaporated Milk. |
|
3
Done
|
Cookover Medium Heat, Stirring Constantly, Until Mixture Comes Just to a Boil and Slightly Thickens. |
|
4
Done
|
Remove from Heat and Remove Cinnamon Sticks; Stir in Vanilla. |
|
5
Done
|
Refrigerate For 2 Hours Until Well Chilled. |
|
6
Done
|
Arrange Fruit in Serving Dishes. |
|
7
Done
|
Top With Sauce and Sprinkle With Cinnamon If Desired. |
|
8
Done
|
Refrigerate Leftover Sauce Up to 4 Days. |
