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Crock Pot Spinach And Artichoke Dip

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Ingredients

Adjust Servings:

	2 (8 ounce) packages cream cheese, softened
	3/4 cup half-and-half
	1 tablespoon onion, finely chopped
	1 garlic clove, minced
	1 (10 ounce) bag frozen chopped spinach, thawed and drained
	1 (13 ounce) can quartered artichoke hearts, rinsed drained and chopped
	1/2 cup parmesan cheese, shredded
	2/3 cup monterey jack cheese, shredded

Nutritional information

428.8

Calories

324 g

Calories From Fat

36.1 g

Total Fat

20.7 g

Saturated Fat

113 mg

Cholesterol

522.3 mg

Sodium

14.5 g

Carbs

6.7 g

Dietary Fiber

3.6 g

Sugars

15.2 g

Protein

237g

Serving Size

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Crock Pot Spinach And Artichoke Dip

Name: Crock Pot Spinach And Artichoke Dip
Prep time: 20 min
Total time: 2 h 35 min
Yield: 6
Cuisine: American
Ingredients: : 2; : 3/4; : 1; : 1; : 1; : 1; : 1/2; : 2/3

Features:

Cuisine:

American

What should I serve with this? I'm going to try it for the first time tomorrow.

155 min
Serves 6
Easy

Ingredients

Directions

Crock Pot Spinach and Artichoke Dip, Simple, convenient, yummy what more can you ask for?, What should I serve with this? I’m going to try it for the first time tomorrow , What size crockpot was the best for the amounts shown in this recipe???

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Steps

1 Done	Combine Cream Cheese and Half and Half in a Bowl Until Well Blended.
2 Done	Add All Ingredients Except Monterey Jack and Stir Well.
3 Done	Pour Mixture Into Crock Pot, Cook on High For 1 1/2 to 2 Hours or Until Warmed Through.
4 Done	Sprinkle With Monterey Jack and Enjoy!