Ingredients
-
1
-
2
-
1
-
2
-
3/4
-
4
-
2
-
-
1/2
-
1
-
-
-
-
-
Directions
Crock Pot Thai Coconut Chicken Soup,adapted from My husband goes crazy for this!! We have upped the curry paste as we like it a little spicier,This recipe may be a good idea in theory, or when done correctly, but know ADD THE COCONUT MILK NEAR THE END! Just long enough for it to heat up. I followed the recipe as listed, did it for my first time for a work potluck. It said to cook on Low for up to 4 hours. This won’t work with the coconut milk. I learned the hard way that the milk gets too hot and separates. It changes the texture, look, and flavor of the soup. Bummer.,adapted from My husband goes crazy for this!! We have upped the curry paste as we like it a little spicier
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Steps
|
1
Done
|
1. Combine Coconut Milk, Curry Paste, Water, Broth, Chicken, Mushrooms, Ginger and Lemongrass in Slow Cooker. |
|
2
Done
|
2. Cover and Cook on Low For About 4 Hours, or on High For About 2-3. |
|
3
Done
|
3. Remove Lemongrass and Discard. |
|
4
Done
|
4. Add in Lime Juice, to Taste, and Cilantro, If Desired. Plenty of Salt and Pepper to Taste. Stir and Serve. |
