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Grilled Chili Shrimp Skewers

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Ingredients

Adjust Servings:
1/2 cup parsley, finely chopped
1/3 cup white wine vinegar
1/3 cup chili sauce
2 tablespoons worcestershire sauce
2 tablespoons vegetable oil
1 tablespoon fresh ginger, grated
1 garlic clove, minced
1/8 teaspoon hot pepper sauce
2 lbs medium shrimp, shelled and deveined

Nutritional information

223.3
Calories
69 g
Calories From Fat
7.7 g
Total Fat
1.3 g
Saturated Fat
231.4 mg
Cholesterol
374 mg
Sodium
5.2 g
Carbs
0.6 g
Dietary Fiber
0.9 g
Sugars
31.6 g
Protein
183g
Serving Size

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Grilled Chili Shrimp Skewers

Features:
    Cuisine:

    Marinate 2 hrs., skewer and grill for a quick and easy meal. Nice on a bed of rice with a salad. From Mary Scourtes, Food Writer, The Tampa Tribune, Tampa, FL.

    • 155 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Grilled Chili Shrimp Skewers, Marinate 2 hrs , skewer and grill for a quick and easy meal Nice on a bed of rice with a salad From Mary Scourtes, Food Writer, The Tampa Tribune, Tampa, FL


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    Steps

    1
    Done

    In a Large Bowl, Mix All the Ingredients Well, Except the Shrimp, to Make a Marinade.

    2
    Done

    Add the Shrimp; Stir to Evenly Coat.

    3
    Done

    Cover and Refrigerate For 2 Hours.

    4
    Done

    Drain Shrimp, Discarding Marinade.

    5
    Done

    Thread 6 Shrimp Each on Wooden Skewers That Have Been Soaking in Cold Water For 20 Minutes.

    6
    Done

    Thread Them So That the Shrimp Lie Flat.

    7
    Done

    Put Skewers on a Well Oiled Rack on a Gas Grill Over Medium Heat or on Charcoal Grill 4-6 Inches from Medium Coals.

    8
    Done

    Cook, Turning Once, 6-8 Minutes or Until Shrimp Are Pink and Opaque Throughout.

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