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South American
Refreshing Watermelon and Scallop Ceviche Recipe

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Ingredients

Adjust Servings:

	1 cup pureed watermelon (blend watermelon, strain, reserve juice)
	1/2 cup fresh lime juice
	2 tablespoons parsley, minced
	1 tablespoon fresh lemon juice
	1 tablespoon premium vodka (optional)
	1 tablespoon fresh chives, minced
	1/2 teaspoon kosher salt (to taste)
	1/2 teaspoon ground black pepper, freshly ground (or to taste)
	1 lb sea scallops (fresh, sushi grade)

Nutritional information

66.6

Calories

4 g

Calories From Fat

0.5 g

Total Fat

0.1 g

Saturated Fat

18.2 mg

Cholesterol

492.3 mg

Sodium

6.4 g

Carbs

0.3 g

Dietary Fiber

2 g

Sugars

9.5 g

Protein

128g

Serving Size

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Refreshing Watermelon and Scallop Ceviche Recipe

Name: Refreshing Watermelon and Scallop Ceviche Recipe
Prep time: 20 min
Total time: 2 h 35 min
Yield: 6
Cuisine: South American
Ingredients: : 1; : 1/2; : 2; : 1; : 1; : 1; : 1/2; : 1/2; : 1

Features:

Cuisine:

Watermelon adds a fresh and fruity flavor to classic Ceviche. The sweetness of the melon counters perfectly with the fresh scallops and the tangy lime and lemon juices. Please serve with Rice Crackers or Flatbreads....Found at National Watermelon Promotion Board - posted for Culinary Quest. Please note: cook time is refrigeration time .

155 min
Serves 6
Easy

Ingredients

Directions

Watermelon Scallop Ceviche, Watermelon adds a fresh and fruity flavor to classic Ceviche The sweetness of the melon counters perfectly with the fresh scallops and the tangy lime and lemon juices Please serve with Rice Crackers or Flatbreads Found at National Watermelon Promotion Board – posted for Culinary Quest Please note: cook time is refrigeration time

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Steps

1 Done	Mix Together All of the Ingredients Except the Scallops in a Glass Serving Bowl.
2 Done	Slice the Scallops Into 1/4-Inch Thick coins and Drop Into the Dressing.
3 Done	Cover and Refrigerate For 2 Hours, Then Serve With Rice Crackers or Crispy Flat Bread.