Ingredients
-
1
-
1/4
-
3
-
1
-
2
-
-
2
-
1
-
1
-
2
-
-
-
-
-
Directions
Kittencal’s Best Juicy Whole Roasted Chicken, Follow this recipe and you will have the best juiciest roasted chicken on the planet, a larger roasting chicken may be used and this also works well with a small turkey with cooking times adjusted — plan ahead for best flavor if using seasoned salt the chicken should chill overnight if using white salt there is no need for chilling time — OPTIONAL get a lemon or two, use a fork and poke full of holes, then place into the cavity of the chicken, roast as stated, the chicken will be moist and have a faint lemon flavor , I just made this and to be honest, wasn’t expecting anything spectacular at first But now that I’ve tried it, omg I followed recipe exactly and my chicken came out so juicy and flavorful I had a 4 lb somewhat plump bird, so I found that I had to add about 15-20 min more to finish cooking Loved it and saving this to make again!
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Steps
|
1
Done
|
Wash Chicken Well With Cold Water Inside and Out. |
|
2
Done
|
Pat Dry Using Paper Towels. |
|
3
Done
|
in a Bowl Mix Together 1/4 Cup Melted Butter With Vegetable Oil, Then Rub All Over the Outside of the Chicken. |
|
4
Done
|
Season the Inside of the Chicken With Salt and Black Pepper. |
|
5
Done
|
Season the Outside of the Chicken With Seasoned Salt, Black Pepper and Garlic Powder (if Using). |
|
6
Done
|
Place the Chicken Into a Glass Dish; Cover Top of the Dish Tightly With Plastic Wrap. |
|
7
Done
|
For Best Flavor Cover With Plastic Wrap and Refrigerate Overnight. |
|
8
Done
|
Stuff Onion Quarters, Chopped Celery and/or a Whole Lemon/S and 2 Tablespoons Cold Cubed Butter Into the Cavity of the Chicken, Then Tie Legs Together With Butcher's Twine or Heavy Cotton String. |
|
9
Done
|
Place the Chicken on a Rack in a Roasting Pan (for Extra Juicy Breast Place Breast Side Down on Rack). |
|
10
Done
|
Pour the Low-Sodium Chicken Broth Into Bottom of the Roasting Pan (keeps Drippings from Burning and Makes a Good Base For Gravy). |
|
11
Done
|
Tent Loosely With Heavy Foil. |
|
12
Done
|
Set Oven to 350. |
|
13
Done
|
Roast For About 1 Hr and 10 Minutes, Basting With Juice/Liquid from the Bottom of the Roasting Pan. |
|
14
Done
|
Uncover and Roast For About 20 Minutes More (uncovered) or Until Internal Temperature Reaches 180. |
|
15
Done
|
Remove from Oven and Let Rest (covered With Foil) For About 20 Minutes Before Carving. |
