Ingredients
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12
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7
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2 1/2
-
1/2
-
2
-
3/4
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1/2
-
1/2
-
-
-
-
-
-
-
Directions
French Toast Bread Pudding, A wonderful make ahead addition to your Sunday brunch! Prep times includes overnight preparation time!, This recipe comes from singer/songwriter Christine Lavin, who has written a song about this and who gives the recipe out at her concerts This recipe is as good as she is — fabulous! The only difference is that she makes it in 2 loaf pans; I cut the recipe in half and make a single loaf pan When cutting it in half, I make it with four eggs and skim milk, and it’s fairly WW friendly, and extremely yummy , A wonderful make ahead addition to your Sunday brunch! Prep times includes overnight preparation time!
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Steps
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1
Done
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Butter 11x7x2-Inch Glass Baking Dish. |
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2
Done
|
Place Bread in Dish. |
|
3
Done
|
Whisk Eggs and Next 5 Ingredients in Medium Bowl to Blend; Pour Over Bread. |
|
4
Done
|
Using Spatula, Lightly Press Down on Bread to Moisten Completely. |
|
5
Done
|
Cover With Foil and Chill Overnight. |
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6
Done
|
Place Foil-Covered Dish in Cold Oven. |
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7
Done
|
Set Oven at 350f and Bake 30 Minutes. |
|
8
Done
|
Remove Foil and Continue to Bake Until Pudding Is Puffed and Golden Brown, About 35 Minutes Longer. |
|
9
Done
|
Spoon Pudding Onto Plates, Sprinkle With Toasted Nuts, and Serve With Warm Maple Syrup. |
