Ingredients
-
1
-
4
-
1
-
1/2
-
1/2
-
2
-
3
-
-
-
-
-
-
-
-
Directions
Roast Duck, This is another duck recipe from the Diana Liu cookbook. Takes a bit of time but is delicious served with chinese plum sauce., use Sichuan peppercorns, roasted in a work for a few minutes( dry) and grind, about 1 tsp.I also rub with some 5 spice powder, inside and out.
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Steps
|
1
Done
|
Rub Salt and Chinese Flower Pepper on Duck (inside and Outside) and Put Green Onions in the Cavity. |
|
2
Done
|
Keep in Refrigerator For 24 Hours, Take Out 2 Hours Before Baking. |
|
3
Done
|
Preheat Oven to 450*. |
|
4
Done
|
Bake 45 Minutes at 450* on Roasting Pan Rack With Breast Up; Reduce Heat to 350* and Continue Baking 1 Hour More. |
|
5
Done
|
Mix Honey, Soy Sauce, and Sherry. |
|
6
Done
|
Baste Duck With Sauce Mixture; Continue Baking 30 Minutes More; Brushing 3 Times Until Mixture Is Gone. |
|
7
Done
|
Remove Duck and Let Cool 40 Minutes. |
|
8
Done
|
Cut Duck Into Bite-Sized Pieces; Arrange Pieces on Platter. |
|
9
Done
|
Serve Hot or Cold. |
