Ingredients
-
1 1/2
-
1
-
1/2
-
1/3
-
1/2
-
1
-
2
-
1
-
1/3
-
1
-
-
-
-
-
Directions
Beef Parmesan, This is my favorite recipe! I love making it and enjoy hearing people’s comments on how good it is., This turned out very well. I served it over pasta. My husband like to buy round steak b/c they are inexpensive. This is a good way to cook. They turned out fork tender. I ended up with not a lot of extra sauce to put on my pasta but it was still good.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Trim Off Fat from Steak. |
|
2
Done
|
Cut Into 6 Pieces and Flatten With the Bottom of a Heavy Pan Between Wax Paper. |
|
3
Done
|
Dip Meat Into Beaten Egg, Then Into a Mixture of Bread Crumbs and Parmesan Cheese. |
|
4
Done
|
Brown in Oil and Put Into a 9x13-Inch Baking Dish. |
|
5
Done
|
in Remaining Oil, Brown Onion, Then Add Tomato Paste, Hot Water, and Seasonings. |
|
6
Done
|
Cook For 5 Minutes. |
|
7
Done
|
Pour Half of the Sauce Over Meat and Put a Slice of Cheese Over Each Slice of Meat and Top With Remaining Sauce. |
|
8
Done
|
Cover and Bake at 300 Degrees For 2 Hours. |
