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Forgotten Chicken

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Ingredients

Adjust Servings:
1 cup uncooked rice
2 10 3/4 ounce cans cream of chicken soup
1 1/2 cups water
1 large chicken, cut into pieces
salt, to taste
pepper, to taste
0.5 1 1/4 ounce package dry onion soup mix

Nutritional information

546.8
Calories
262 g
Calories From Fat
29.1 g
Total Fat
8.4 g
Saturated Fat
123.1 mg
Cholesterol
1059.8 mg
Sodium
35 g
Carbs
0.7 g
Dietary Fiber
0.7 g
Sugars
33.3 g
Protein
349 g
Serving Size

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Forgotten Chicken

Features:
    Cuisine:

    Cover with foil before you cook it. I do a similar dish with pork chops. I also added some sliced carrots.

    • 160 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Forgotten Chicken, Found this recipe in the “Flavors of Fredricksburg” cookbook. It’s so easy to prepare!, Cover with foil before you cook it. I do a similar dish with pork chops. I also added some sliced carrots., ZERO STARS Simple dish – soup, chicken, rice and water. Followed it EXACTLY always do the FIRST time. It was HORRIBLE!!! The rice was uncooked and burned, the sauce looked and tasted like wall paper paste. It was VILE!!


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Place Rice in the Bottom of a Large Greased Casserole Dish.

    3
    Done

    in a Mixing Bowl, Combine Both Cans of Soup With Water.

    4
    Done

    Pour Some of the Soup Mixture Over the Rice and Let Stand a Few Minutes.

    5
    Done

    Place Chicken Pieces on Top of Rice.

    6
    Done

    Salt and Pepper to Taste.

    7
    Done

    Pour Remaining Soup on Top.

    8
    Done

    Top With Remaining Dry Onion Soup Mix.

    9
    Done

    Cover, Put in the Oven and Forget About It For About 1 1/2- 2 Hours.

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    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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