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Grilled Chicken Breasts With Fresh Herbs

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Ingredients

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	3 large garlic cloves, finely chopped
	1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary, crushed
	1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme, crushed
	3/4 teaspoon low-sodium instant chicken bouillon granules
	1/2 teaspoon ground black pepper
	6 boneless skinless chicken breast halves (1 3/4 pounds total)
	2 tablespoons extra virgin olive oil
	1/3 cup dry white wine

Nutritional information

188.9

Calories

68 g

Calories From Fat

7.6 g

Total Fat

1.3 g

Saturated Fat

75.5 mg

Cholesterol

138.1 mg

Sodium

1.2 g

Carbs

0.2 g

Dietary Fiber

0.1 g

Sugars

25.2 g

Protein

138g

Serving Size

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Grilled Chicken Breasts With Fresh Herbs

Name: Grilled Chicken Breasts With Fresh Herbs
Prep time: 20 min
Total time: 2 h 40 min
Yield: 6
Cuisine: American
Ingredients: : 3; : 1; : 1; : 3/4; : 1/2; : 6; : 2; : 1/3

Features:

Cuisine:

American

Great chicken! used b/s thighs, fresh garlic and rosemary and dried thyme. I marinated it for about 4 hours and then added a little of the marinade and butter to a pan and sauteed the chicken. I ran out of propane for the grill and was baking something so could not broil. Came out so flavorful; 5yr DH said he loved it and we finally got 2yr DS to eat something besides chicken nuggets!! Made for 123Hits.

160 min
Serves 6
Easy

Ingredients

Directions

Grilled Chicken Breasts With Fresh Herbs, Garlic, rosemary and dry white wine are great ingredients for dressing up chicken breasts for the grill Prep time is marinating time , Great chicken! used b/s thighs, fresh garlic and rosemary and dried thyme I marinated it for about 4 hours and then added a little of the marinade and butter to a pan and sauteed the chicken I ran out of propane for the grill and was baking something so could not broil Came out so flavorful; 5yr DH said he loved it and we finally got 2yr DS to eat something besides chicken nuggets!! Made for 123Hits

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Steps

1 Done	Combine Garlic, Rosemary, Thyme, Bouillon and Pepper in Small Bowl.
2 Done	Arrange Chicken in 13 X 9-Inch Baking Pan; Rub With Herb Mixture. Drizzle With Oil. Pour Wine Into Bottom of Pan; Cover. Marinate in Refrigerator For 2 Hours.
3 Done	Preheat Grill or Broiler.
4 Done	Grill or Broil Chicken For About 6 Minutes on Each Side or Until No Longer Pink in Center. Serve With Rice and Vegetables.