Ingredients
-
1
-
8
-
1
-
2
-
2
-
8
-
1
-
1/2
-
1/2
-
2
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Soup Pot Combine the Chickpeas and Water and Bring to a Rolling Boil. Cover, Reduce Heat to Medium and Cook 1 Hour. |
|
2
Done
|
While the Beans Are Cooking, Heat the Oil in a Skillet and Saut the Onions, Garlic, and Hot Pepper We Use a Small Straight Pickled Hot Pepper from a Jar Until They Barely Take on Color; Very Slightly Browned. |
|
3
Done
|
Add the Mixture and the Remainder of the Ingredients to the Soup Pot and Simmer 1 Hour or Until the Chickpeas Are Soft. You Don't Want a "bite" to the Chickpeas but Firm and Creamy. |
|
4
Done
|
Nb: the Preparation Time Does not Include Soaking the Chickpeas. |
