Ingredients
-
6
-
2
-
1
-
8
-
1
-
1/2
-
1/4
-
1/4
-
1
-
1/4
-
1/4
-
1/4
-
-
-
Directions
Spicy Neck Stew, I found this recipe in the South African Meat Cookbook by Sannie Smit A very tasty and tender stew made from one of the cheaper beef cuts, which can be fozen for up to two months , I found this recipe in the South African Meat Cookbook by Sannie Smit A very tasty and tender stew made from one of the cheaper beef cuts, which can be fozen for up to two months
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Steps
|
1
Done
|
Using a Heavy-Based Saucepan, Brown the Meat in the Heated Cooking Oil. |
|
2
Done
|
Add Onion and Spinach and Saut. |
|
3
Done
|
Add Remaining Ingredients, Except Yoghurt and Parsley, and Simmer For 1 and a Half to 2 Hours or Until Meat Is Tender. |
|
4
Done
|
(the Dish May Be Frozen at This Point). |
|
5
Done
|
Just Before Serving, Stir in Youghurt and Reheat Gently. |
|
6
Done
|
Garnish With Chopped Parsley. |
